Strolghino of Culatello, peeled and vacuum-packed

NEWS!!

The article is available for traditional retail, DO and GDO.

StrolghinoPackaged in a display of 15 pieces is ideal for the free service and to be exhibited on the bench sausages for sale.

Resolves issues related to traditional strolghino: excessive loss of weight, difficulty in consumer cleanse the gut, and short product life.

Strolghino vacuum peeled is cured in brine and packed subsequently allowing a minimum duration of 60 days the product.

FOR FURTHER INFORMATION PLEASE CONTACT THE FOLLOWING NUMBERS:

0521/857368

348/7354957