Strolghino peeled and vacuum-packed

StrolghinoThe article is available for traditional retail, DO and GDO.

Packaged in a display of 15 pieces is ideal for the free service and to be exhibited on the bench sausages for sale.

Resolves issues related to traditional strolghino: excessive loss of weight, difficulty in consumer cleanse the gut, and short product life.

Strolghino vacuum peeled is cured in brine and packed subsequently allowing a minimum duration of 60 days the product.

FOR FURTHER INFORMATION PLEASE CONTACT THE FOLLOWING NUMBERS:

+39 0521 857368
+39 348 735 4957