lessphp fatal error: load error: failed to find /web/htdocs/www.laporchetta.it/home/wp-content/themes/dreamvim/bootstrap/less/bootstrap.lesslessphp fatal error: load error: failed to find /web/htdocs/www.laporchetta.it/home/wp-content/themes/dreamvim/style.less Schiacciate with provolone and porchetta | La Porchetta

Schiacciate with provolone and porchetta

Porchetta is an Italian traditional food made in Lazio and Umbria with typical sandwich, but it’s great in many variations. Here below we propose you a very easy and fast recipe to make it a tasty aperitif with friends. You will need:

  • 12 crushed bread
  • 2 slices of porchetta (1 cm thick)
  • 80 gr provolone
  • olive oil
  • 1 garlic clove
  • wild fennel seeds
  • pepper
  • valerian leaves

Start the process by pouring oil into a bowl and add aromas. Let it sleep for a couple of hours to give it some flavour. In the meantime, peel the provolone and make cubes of about 1 cm on each side. Cut two slices of porchetta into cubes and set it aside. Place crushed bread on a large serving plate and place the provolone and porchetta cubes on top. Finally pour a few drops of aromatic oil and decorate as you like with valerian leaves. You can also bake it all for a few seconds in the oven, if you want.

Comments are closed.