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Schiacciate with provolone and porchetta

Porchetta is an Italian traditional food made in Lazio and Umbria with typical sandwich, but it’s great in many variations. Here below we propose you a very easy and fast recipe to make it a tasty aperitif with friends. You will need: 12 crushed bread2 slices of porchetta (1 cm thick)80 gr provoloneolive oil1 garlic…
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A taste explosion: “Porchetta”

"Porchetta" (pork roast) is a typical meal of Central Italy and of some Northern areas: it is made with a whole female pig (often they are used animals that can reach a quintal of weight) which is emptied, boned and seasoned, then it is cooked slowly in the oven. The paternity of this preparation is…
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